Vollrath cookware is a highly-regarded line of culinary equipment. This premium brand embodies durability, efficiency, and aesthetic appeal. From frying pans to stockpots, Vollrath cooking and serving solutions are suitable for commercial kitchens or cozy home settings. Precision engineering and ergonomic design ensure optimal heat distribution and comfortable handling.
The Vollrath Company is a Sheboygan, Wisconsin-based manufacturer of stainless steel and aluminum commercial cookware and smallwares. Chef Richard Rupp, Corporate Chef and Product Training Manager at the Vollrath Company, explains how induction cooking is changing the way chefs use cookware and smallwares in the kitchen.
A renowned name in the foodservice industry, Vollrath’s stainless steel cookware offers durability and high-performance features. Its sleek appearance and versatile designs make this brand a popular choice for professional chefs and culinary enthusiasts alike.
Clad stainless steel cookware from Vollrath features an interior made of non-ferrous aluminum, which provides rapid heating and precise temperature control. The exterior is typically made of ferrous stainless steel, which resists discoloration, corrosion, and stains. This enables the cookware to be used in all types of burners, including induction.
This line of cookware from Vollrath is a good choice for foodservice businesses looking to save money on oil, butter, or other fats. Its nonstick surfaces prevent foods from sticking and requiring the addition of extra grease or fat, making them easy to clean and maintain. These pots and pans also have holes in their handles that can be used for hanging storage or sanitary air drying.