Cookware homegoods
A kitchen isn’t complete without the right utensils and cooking tools. Having the right pots and pans can make cooking easier, especially when you’re trying to master new recipes.
Depending on your budget and needs, there are many different types of cookware to choose from. From high-heat searing and frying to softly simmering delicate sauces, each material has its own benefits.
Copper
A traditional choice for high-heat cooking, copper cookware is durable and has an insulating effect that prevents over-browning. The material conducts heat evenly and is non-reactive, which allows it to be used with all kinds of foods.
Ceramic
A popular choice for those looking for an attractive option, ceramic cookware is non-stick and free from chemicals. It’s also slow to heat, preventing over-browning, and is safe for all types of foods.
Stainless steel
Stainless steel is a common choice for cookware as it is a good heat conductor and corrosion resistant. It is usually clad with aluminum or copper for added thickness and heat conduction, though some specialized stainless steel cookware is made with only the core of the metal to ensure an even distribution of heat.
Clad cookware
Using two types of cookware materials together to get all the benefits of both, clad cookware is the most durable and longest-lasting of all cookware. Generally, stainless steel is clad with a layer of copper to enhance the copper’s heat conductivity and a thin layer of aluminum to provide extra thickness for durability.