When watching your favorite cooking show, you might wonder how the hosts manage to keep their pots and pans looking so pristine. The answer has to do with their kitchen staff. Most of the time, these individuals are working quickly to clean and replace used cookware during breaks or off-camera moments in order to maintain the flow of the show. This is also why it’s common for cookware to look new even after just one use.
The type of cookware you choose for your restaurant will depend on how you plan to use it and what dishes you’ll be making. Stainless steel cookware is durable and heats up evenly across its surface. It’s also dishwasher safe, which can make it a great option for busy restaurants and food trucks.
Aluminum is a good conductor of heat, and it’s generally less expensive than stainless steel. It’s lightweight and can be found in a range of different styles, including nonstick. However, you’ll want to avoid bare aluminum if possible, and opt for anodized or hard-anodized aluminum instead, as this makes it more resistant to scratching and dents.
Ayesha Curry, who has made a name for herself as a bestselling cookbook author and a television host, has an eponymous line of cookware and kitchen tools. Her HexClad collection is a good choice for home chefs who are serious about their pans and love to bake. Likewise, Geoffrey Zakarian’s collection of heavy-duty cookware and cast iron is perfect for anyone who wants to be an at-home chef like the pros.