A cookware dutch oven is one of the most versatile pots you can have in your kitchen. It is perfect for slow cooking, such as braising meats and making soups, stews and casseroles. It also has a wide rim, ideal for getting a good sear on your meat. It comes in either round or oval and is great for both stovetop or oven use.
Unlike most cookware, cast iron requires special care to keep it in good condition. This includes a regular cleaning and seasoning with an oil such as canola or olive oil, which you should always apply after each use. However, the results are well worth the effort as cast iron holds heat for a long time and can easily be used over open flame or a hot campfire to cook outdoors.
The term Dutch oven is actually a misnomer; it derives from the Dutch, who in the 17th century developed a revolutionary mold for casting metal in sand. While the name has stuck, this type of cast iron is now produced around the world and used in a variety of ways.
A Dutch oven should be carefully cleaned and seasoned to ensure that it is in excellent condition for a lifetime of use. Be sure to clean it by hand, not in the dishwasher, and avoid using abrasive scouring pads that can damage enamel. If stubborn food is stuck, make a paste from baking soda and water to remove it, then scrub with a soft, non-metal brush.