We rounded up these kitchen-staples brands that use eco-friendly materials and practices to make cookware with both good looks and practicality. From reusable ceramic nonstick to versatile cast iron, these cookware companies are a good choice for consumers who value both sustainability and durability in their cooking.
Calphalon, founded in 1963 and headquartered in Perrysburg, Ohio, offers an extensive line of cookware products ranging from stainless steel to hard-anodized aluminum. The company’s products are known for their even heating, easy-to-clean surfaces, and durable construction—plus they’re all backed by a lifetime warranty.
Founded in 1971, Cuisinart is best known for their kitchen appliances and accessories—but their cookware lines strike the perfect balance between high quality and reasonable prices. Their ceramic nonstick and hard anodized cookware offer a durable, scratch-resistant surface that’s metal-utensil safe.
Le Creuset, founded in 1925, is best known for their colorful enameled cast iron pots and pans—but they also have a wide range of other kitchen essentials that can stand out on any stovetop. The French company is dedicated to blending traditional craftsmanship with innovative technology, making them one of the more coveted cookware brands in both professional and home kitchens.
GreenPan is a nonstick brand that’s basically Teflon’s antidote. The company’s ceramic nonstick coating is free from PFAS, PFOA, lead and cadmium, which are all chemicals that can be toxic to our health and the environment over time.
HexClad’s commercial-grade cookware has a unique hexagonal pattern that makes it metal-utensil safe, dishwasher safe and a bit more durable than standard nonstick. The company was founded in 2013 by Matt Cavallaro, who draws inspiration from the natural world, space and sacred geometry to create cookware with a distinctive aesthetic.