When you’re buying cookware, make sure it’s oven safe. Look for a special symbol on the cookware that says “oven safe.” Non-stick pots and pans should have a Teflon coating to prevent food from sticking. Stainless steel and cast iron are lightweight, and they’re both resistant to corrosion and release toxic gases when heated. If you’re not sure what’s suitable for your oven, read the manufacturer’s recommendations.
Choose cookware that’s made of metal or stainless steel, as metal can scratch or react with acidic foods. Plastic can break or burn easily and isn’t recommended for the oven. You should also choose a pan with a tight-fitting lid to prevent food from scorching. This way, you can place it in the oven without worrying about the handles breaking. It’s never a bad idea to buy a few different pieces of cookware if you’re unsure which one to buy.
Once you’ve chosen the materials, it’s time to decide whether you’d like to use oven-safe cookware or a stovetop version. Oven-safe cookware is the best choice if you use your oven regularly. You can use it on the stove and avoid wasting time on the stove. Many models are oven-safe, but not all. You should check the manufacturer’s specifications to find out which ones can go in the microwave or the freezer.