If you’re in the market for stainless cookware, you can find some really great options out there. However, it’s important to keep in mind that many inexpensive brands are bottom-clad (which is not the same as having a disc-clad heating core).
The most premium stainless cookware is usually fully clad. That means it has enough internal aluminum to make the cooking surface hot, and enough external stainless for durability and warp resistance. Most American-made cookware is fully clad, but there are some quality, affordable disc-clad choices, too (Cuisinart Professional, Demeyere Atlantis).
Unlike glass and ceramic cookware, which are poor heat conductors and heavy, stainless is lightweight and balanced, so it’s a good choice for those who want premium performance in their pots and pans. It also does not contain reactive chemicals that can be toxic over time.
It also isn’t reactive to cooking oils and other greasy ingredients, so it is a safer option than nonstick or other synthetic surfaces. It is also much more durable and hard-wearing than a nonstick coating that pits, scratches and wears away over time.
The best stainless steel frying pans are infused with technology that enables cooking without water and frying without fat. This results in food that’s healthier, tastier and retaining its nutritional value.